Student Life

Dining at Trevor

Dining at Trevor

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Breakfast is also offered in the Middle and Upper School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

  • Mixed Greens
  • Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
  • Fresh Cut Fruit
  • Whole Fruit
  • Organic Yogurt
  • Hard-Boiled Eggs
  • Tuna Salad
  • Grilled Chicken
  • Hummus
  • Cottage Cheese
  • Mozzarella Sticks (no breading)
  • Sliced Cheese (American, Swiss, Provolone, Muenster)
  • Ham, Salami, and Fresh Sliced Turkey
  • Cream Cheese and Butter
  • Seven Grain, Whole Wheat, and White Sliced Breads
  • Assortment of Bagels (Plain, Raisin, Whole Wheat)
  • French Baguette and Kaiser Rolls
 

West Campus - Lower School

List of 5 items.

  • Monday

    White Bean Soup 
    Pasta (Wheat)
    Gluten-Free pasta 
    Meat Sauce
    Marinara Sauce 
    Stuffed Shells (Wheat, Dairy, Eggs)
    Steamed Italian Blend Vegetables 
    Focaccia Bread (Wheat)
    Salad Bar: Caesar Salad 
    Artichoke Salad   
  • Tuesday

    Passover - School Closed
  • Wednesday

    Vegetable Soup
    Plain Roasted Chicken Wings 
    BBQ Chicken Wings 
    Buffalo Chicken Wings (Wheat)
    Roasted Tofu
    Yellow Rice 
    Steamed Mixed Vegetables 
    Salad Bar: Spinach & Green Apple Salad 
    Matzo/Gefilte Fish
  • Thursday

    Corn & Green Chili Soup
    Beef Chili
    Vegetarian Bean Chili
    Baked Potatoes
    Cheese Sauce (Dairy)
    Steamed Broccoli 
    Salad Bar: South Western Quinoa 
    Matzo/Gefilte Fish
  • Friday

    Pumpkin Soup
    Roasted Turkey
    Market Fresh Fish
    Vegetable Stew 
    Roasted Sweet Potatoes
    Steamed Green Beans 
    Salad Bar: Kale & Chicken Salad
    Matzo/Gefilte Fish

East Campus - Middle & Upper School

List of 5 items.

  • Monday

    White Bean & Spinach Soup 
    Pasta (Wheat)
    Gluten-Free Pasta 
    Marinara Sauce
    Bolognese Sauce 
    Pasta with Mushrooms Marsala Wine Sauce (Wheat, Dairy)
    Sautéed Zucchini & Squash
    Focaccia Bread (Wheat)
    Salad Bar: Caesar Salad 
    Salami, Lettuce on Ciabatta Bread
  • Tuesday

    Passover - School Closed
  • Wednesday

    Vegetable Soup
    Plain Roasted Chicken Wings 
    BBQ Chicken Wings 
    Buffalo Chicken Wings 
    Orange Ginger Tofu
    Steamed Yellow Rice 
    Steamed Mixed Vegetables 
    Salad Bar: Radicchio & Beans Salad
    Cole Slaw
    Matzo/Gefilte Fish
  • Thursday

    Chicken Tortilla Soup
    Beef Chili
    Vegetarian Bean Chili
    Baked Potatoes
    Cheese Sauce (Dairy)
    Steamed Broccoli 
    Salad Bar: South Western Quinoa 
    Jicama Salad
    Matzo/Gefilte Fish
  • Friday

    French Onion Soup
    Roasted Turkey
    Roasted Sweet Potatoes
    Soybean & Tofu Stew
    Roasted Brussels Sprouts
    Roasted Vegetables Wrap
    Tomato & Cucumber Salad
    Farro Salad