Student Life

Dining at Trevor

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Breakfast is also offered in the Middle and Upper School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
Fresh Cut Fruit
Whole Fruit
Organic Yogurt
Hard-Boiled Eggs
Tuna Salad
Grilled Chicken
Hummus
Cottage Cheese
Mozzarella Sticks (no breading)
Sliced Cheese (American, Swiss, Provolone, Muenster)
Ham, Salami, and Fresh Sliced Turkey
Cream Cheese and Butter
Seven Grain, Whole Wheat, and White Sliced Breads
Assortment of Bagels (Plain, Raisin, Whole Wheat)
French Baguette and Kaiser Rolls

West Campus - Lower School

List of 5 items.

Monday

Three Beans & Vegetable Soup
Spaghetti (Wheat)
Meatballs (Wheat, Eggs)
Marinara Sauce
Pasta Primavera (Wheat)
Broccoli Rabe Sautéed with Garlic Olive Oil
Garlic Bread (Wheat, Dairy)
Salad Bar: Caesar Salad
Beets & Tomato Salad Tossed with Italian Dressing
Tuesday

Tomato Soup
Smoked Turkey & Muenster Cheese Croissants (Wheat, Dairy)
Ham & Cheese Croissants (Wheat, Dairy)
Three Cheese Croissants (Wheat, Dairy)
Roasted Vegetable Medley
Salad Bar: Roasted Chicken, Shredded Lettuce, Ranch Dressing, and Tomatoes in a Whole Wheat Wrap (Wheat, Dairy)
Roasted Eggplant Salad
Wednesday

Lentil Pea Soup
Chicken Tenders (Wheat)
Grilled Chicken Breast
Creamy Polenta with Chives (Dairy)
Herb-Roasted Red Potatoes
Steamed Green Beans
Salad: Egg Salad (Eggs)
Quinoa Salad
Honey Mustard, BBQ Sauce
Thursday

Vegetable Soup
Pepper Steak (Wheat)
Market Fresh Fish
Sweet & Sour Tofu Triangles
Steamed Rice
Vegetable Stir Fry
Salad Bar: Sesame & Edamame Noodles (Wheat, Soy, Sesame)
Friday

Pinto Bean Soup (Wheat)
Cheese Pizza (Wheat, Dairy)
Pepperoni Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Thin Crust Pizza with Caramelized Onions & Goat Cheese (Wheat, Dairy)
Steamed Vegetables
Salad Bar: Spring Garden Salad

East Campus - Middle & Upper School

List of 5 items.

Monday

Minestrone Soup (Wheat)
Baked Shells (Wheat, Egg, Dairy)
Marinara Sauce
Pasta Sautéed with Artichokes, Roasted Red Peppers, garlic, and Olive Oil (Wheat)
Sautéed Escarole
Caesar Salad
Pastrami, Lettuce on White Bread (Wheat)
Tuesday

White Bean & Kale Soup
Roasted Pork Loin Seasoned with Fine Herbs
Steamed Rice
Edamame & Vegetables Stew
Baked Tilapia
Baby Arugula Salad
Roasted Vegetables, Lettuce, Guacamole in a Whole Wheat Wrap
Wednesday

Potato Leek Soup (Dairy)
Sloppy Joe
Veggie Burger
Emoji Fries
Steamed Yellow Corn
Rosemary Chicken Salad Wrap
Cole Slaw
Kale Salad
Thursday

Farro & Vegetables Soup
Roasted Chicken Breast Marinated with Balsamic Vinaigrette
Roasted Potatoes
Peppers Filled with Quinoa, Tofu and Vegetables
Steamed Carrots
Baby Spinach Salad
Sunflower & Jelly Sandwiches
Friday

Chicken Noodle Soup
Cheese Pizza
Pepperoni Pizza
Gluten-Free Cheese Pizza
Gluten-Free Pepperoni Pizza
Pizza with Greek Salad
Steamed Mixed Vegetables
BLT