Student Life

Dining at Trevor

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Breakfast is also offered in the Middle and Upper School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

Mixed Greens
Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
Fresh Cut Fruit
Whole Fruit
Organic Yogurt
Hard-Boiled Eggs
Tuna Salad
Grilled Chicken
Hummus
Cottage Cheese
Mozzarella Sticks (no breading)
Sliced Cheese (American, Swiss, Provolone, Muenster)
Ham, Salami, and Fresh Sliced Turkey
Cream Cheese and Butter
Seven Grain, Whole Wheat, and White Sliced Breads
Assortment of Bagels (Plain, Raisin, Whole Wheat)
French Baguette and Kaiser Rolls

West Campus - Lower School

List of 5 items.

Monday

Monday, March 31st: Eid Al-Fitr (School Closed)
Tuesday

Tuesday, April 1st
White Bean Soup
Cheese Ravioli (Wheat, Dairy, Eggs)
Gluten-Free Pasta
Marinara Sauce
Pasta with Artichokes & Sun-Dried Tomatoes (Wheat)
Steamed Italian Blend Vegetables
Garlic Bread (Wheat, Dairy)
Salad Bar: Caesar Salad
Beets & Tomato Salad with Fresh Basil and Italian Dressing
Wednesday

Wednesday, April 2nd
Vegetable Soup with Yucca
Chicken Fajitas
Grilled Tofu with Fresh Salsa
Flour Tortilla (Wheat)
Refried Beans
Yellow Rice
Roasted Corn & Peppers
Salad Bar: Black Bean Salad with Cilantro Lemon Dressing
Thursday

Thursday, April 3rd
Chicken Soup
Sloppy Joes Sandwiches (Wheat)
Veggie Burger (Wheat)
Pretzel Nuggets (Wheat)
Steamed Green Beans
Salad Bar: Tuna Niçoise Salad (Eggs)
Turkey & Shredded Lettuce Wrap (Wheat)
Friday

Friday, April 4th
Lentil Pea Soup
Cheese Pizza (Wheat, Dairy)
Pepperoni Pizza (Wheat, Dairy)
Gluten-Free Cheese Pizza (Dairy)
Ricotta Cheese Pizza (Wheat, Dairy)
Roasted Vegetables
Salad Bar: Chicken & Grape Salad (Eggs)

East Campus - Middle & Upper School

List of 5 items.

Monday

Monday, March 31st: Eid Al-Fitr (School Closed)
Tuesday

Tuesday, April 1st
Chicken Enchilada Soup (Wheat)
Beef Tacos
Yellow Rice
Vegetables Quesadillas (Wheat)
Roasted Corn
Chicken Sandwiches
Taco Toppings
Wednesday

Wednesday, April 2nd
Tuscan Vegetables Soup
Cheese Raviolis (Wheat, Dairy)
Marinara Sauce
Bolognese Sauce
Penne Pasta Sautéed with Garlic, Olive Oil and Broccoli (Wheat)
Steamed Squash
Ham Sandwiches
Caesar Salad
Thursday

Thursday, April 3rd
Split Pea Soup
Jerk Chicken
Rice & Pigeon Peas
Beef Patties
Vegetables Patties
Fried Yellow Plantain
Sautéed Cabbage
Potato Salad
Cucumber Salad
Sunflower Butter & Jelly Sandwiches
Friday

Friday, April 4th
Chicken Soup
Tomato Soup
Hero’s Sandwiches:
- Ham, Salami, Provolone
- Smoked Turkey
- Three Cheeses
Roasted Eggplant, Roasted Red Peppers, Hummus Hero
Roasted Plum Tomatoes
Chicken Caesar Wrap