Student Life

Dining at Trevor

Dining at Trevor

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Breakfast is also offered in the Middle and Upper School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

  • Mixed Greens
  • Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
  • Fresh Cut Fruit
  • Whole Fruit
  • Organic Yogurt
  • Hard-Boiled Eggs
  • Tuna Salad
  • Grilled Chicken
  • Hummus
  • Cottage Cheese
  • Mozzarella Sticks (no breading)
  • Sliced Cheese (American, Swiss, Provolone, Muenster)
  • Ham, Salami, and Fresh Sliced Turkey
  • Cream Cheese and Butter
  • Seven Grain, Whole Wheat, and White Sliced Breads
  • Assortment of Bagels (Plain, Raisin, Whole Wheat)
  • French Baguette and Kaiser Rolls
 

West Campus - Lower School

List of 5 items.

  • Monday

    Italian Wedding Soup (Wheat, Eggs)
    Farfalle Pasta (Wheat)
    Gluten-Free Pasta
    Marinara Sauce 
    Meat Sauce 
    Vegetable Lasagna (Wheat, Dairy)
    Sautéed Swiss Chard
    Garlic Bread (Wheat, Dairy)
    Salad Bar: Caesar Salad (Dairy, Eggs)

  • Tuesday

    Black-Eyed Pea Soup
    BBQ Chicken
    Market-Fresh Fish 
    BBQ Tofu Triangles
    Yellow Rice 
    Roasted Okra 
    Salad Bar: Roasted Sweet Potato Salad 

  • Wednesday

    Chicken & Rice Soup
    Philly Cheese Steak (Wheat, Dairy)
    Veggie Burger (Wheat)
    Sautéed Onions
    Cheese Sauce (Dairy)
    Pretzel Nuggets (Wheat)
    Steamed Mixed Vegetables
    Salad Bar Special: Arugula & Tomato Salad with Balsamic Vinaigrette

  • Thursday

    Split Pea Soup
    Battered Cod Fish Fillets (Wheat)
    Market-Fresh Fish
    Buffalo Cauliflower Bites 
    Brown Rice 
    Steamed Carrots 
    Salad Bar: Chicken Salad Wraps (Wheat, Dairy)

  • Friday

    Vegetable Soup 
    Cheese Pizza (Wheat, Dairy)
    Gluten-Free Cheese Pizza (Dairy)
    Margherita Pizza (Wheat, Dairy)
    Roasted Vegetables 
    Salad Bar: Garden Salad 

East Campus - Middle & Upper School

List of 5 items.

  • Monday

    Lentils Soup
    Macaroni & Cheese (Wheat, Dairy)
    Pasta Sautéed with Olive Oil, Garlic and Broccoli (Wheat)
    Steamed Peas & Carrots
    Caesar Salad
    Salami, Lettuce, Mustard and Lettuce on White Bread

  • Tuesday

    Lemon Greek Chickpeas Soup
    Rosemary Chicken
    Eggplant Moussaka
    Couscous (Wheat)
    Sautéed Spinach
    Greek Salad
    Smoked Turkey, Baby Arugula, Honey Mustard in a Wheat Wrap

  • Wednesday

    Chicken Noodle Soup
    Tomato Soup (Wheat)
    Hero Sandwiches:
    - Ham, Salami and Provolone
    - Smoked Turkey
    - Three Cheese
    Roasted Vegetables, Goat Cheese on a Croissants
    Pasta Salad
    Quinoa Salad

  • Thursday

    Split Pea Soup
    Roasted Chicken Season with Fines Herbs
    Stuffed Peppers with Wild Rice, Tofu and Vegetables
    Steamed Potatoes Drizzle with Butter and Parsley
    Steamed Cauliflower
    Prosciutto, Red Roasted Peppers on Focaccia Bread
    Three Bean Salad
    Apples Salad 

  • Friday

    Chicken Noodle Soup
    Cheese Pizza
    Pepperoni Pizza
    Gluten-Free Cheese Pizza
    Gluten-Free Pepperoni Pizza
    Pizza with Buffalo Chicken 
    Steamed Mixed Vegetables
    Chicken Caesar Salad 
Ambitious academics.  Engaged students.  Balanced lives.

List of 2 items.

  • Preschool - 5

    1 W 88th St. 212.426.3300

  • 6 - 12

    312 E 95th St. 212.426.3360