Student Life

Dining at Trevor

Dining at Trevor

To fuel the work and play of its growing students, Trevor provides nutritious and delicious daily lunches. Breakfast is also offered in the Middle and Upper School. In addition to the daily hot food lunch selections prepared in the Trevor kitchens—which include vegetarian, gluten-free, dairy-free, and egg-free options—a salad bar and sandwich bar are always available. Items include:

  • Mixed Greens
  • Assortment of Cut Vegetables (Carrots, Cucumber, Cherry Tomatoes, Celery)
  • Fresh Cut Fruit
  • Whole Fruit
  • Organic Yogurt
  • Hard-Boiled Eggs
  • Tuna Salad
  • Grilled Chicken
  • Hummus
  • Cottage Cheese
  • Mozzarella Sticks (no breading)
  • Sliced Cheese (American, Swiss, Provolone, Muenster)
  • Ham, Salami, and Fresh Sliced Turkey
  • Cream Cheese and Butter
  • Seven Grain, Whole Wheat, and White Sliced Breads
  • Assortment of Bagels (Plain, Raisin, Whole Wheat)
  • French Baguette and Kaiser Rolls
 

West Campus - Lower School

List of 5 items.

  • Monday

    School Closed: Martin Luther King Jr. Day 
  • Tuesday

    Tomato Soup
    Macaroni & Cheese (Wheat, Dairy)
    Gluten-Free Macaroni & Cheese (Dairy)
    Tri-Color Pasta with Sausages & Peppers (Wheat)
    Steamed Italian Blend Vegetables 
    Garlic Bread Sticks (Wheat, Dairy)
    Salad Bar: Caesar Salad
    Three Bean Salad 
  • Wednesday

    Black Eye Pea Soup
    BBQ Chicken 
    Market-Fresh Fish
    Vegetarian Baked Beans 
    Baked Polenta (Dairy)
    Roasted Sweet Potatoes
    Steamed Corn
    Salad Bar: Cole Slaw (Eggs)
  • Thursday

    Chicken Soup
    Battered Cod Fish Sticks (Wheat)
    Market Fresh Fish 
    Roasted Tofu with Vegetables 
    Brown Rice
    Steamed Broccoli 
    Salad Bar: Cucumber Dill Salad 
    Egg Salad (Eggs)
  • Friday

    Vegetable Soup
    Cheese Pizza (Wheat, Dairy)
    Pepperoni Pizza (Wheat, Dairy)
    Gluten-Free Cheese Pizza (Dairy)
    Thin Crust Pizza Topped with Prosciutto, Fresh Mozzarella Cheese, and Arugula (Wheat, Dairy)
    Steamed Mixed Vegetables
    Salad Bar : Soybean Salad

East Campus - Middle & Upper School

List of 5 items.

  • Monday

    School Closed: Martin Luther King Jr. Day 
  • Tuesday

    Italian Wedding Soup (Wheat, Eggs, Dairy)
    Cheese Raviolis (Wheat, Eggs, Dairy)
    Marinara Sauce
    Bolognese Sauce
    Pasta with Red Roasted Pepper Pesto
    Sautéed Zucchini & Squash 
    Caesar Salad
    Ham Sandwiches
  • Wednesday

    French Onion Soup
    Roasted Pork Loin
    Creamy Mashed Potatoes (Dairy)
    Zucchini Stuffed with Wild Rice, Tofu and Vegetables
    Sautéed Mushrooms
    Baby Arugula Salad
    Sunflower Butter & Jelly Sandwiches
  • Thursday

    Roasted Carrots & Ginger Soup
    BBQ Chicken Wings
    Buffalo Chicken Wings
    Plain Chicken Wings
    Steamed Brown Rice
    Soybean & Vegetables Stew
    Steamed Mixed Vegetables
    Kale Salad
    Roast Beef Sandwiches
  • Friday

    Chicken Rice Soup
    Cheese Pizza
    Pepperoni Pizza
    Gluten-Free Cheese Pizza
    Gluten-Free Pepperoni Pizza
    Pizza Topped with Three Cheeses
    Steamed Mixed Vegetables
    Chicken Wrap Sandwiches